NANA Regional Corporation Assisted Living Hostess/Food Service - Full-Time - $19/PH - Marlow Manor East Anchorage in Anchorage, Alaska
Req ID: MAR00292
The Patient Services Host/Hostess promotes meal assistance for all patients daily which includes meal selection, service, and retrieval. Accurately serves food and beverages to patients in accordance with the patient’s diet prescription. Verbally communicates patient concerns with the clinical dietitian (i.e. education needs, inadequate meal consumption, etc.).
Essential Duties and Responsibilities
Works closely with and assists patients with making appropriate daily menu selections.
Prepares, assembles, and delivers patient meal trays and snacks.
assembles trays for modified diets, fluid restrictions, calories, etc. for meals which may include:
Check cafeteria and nursing unit areas periodically to make sure all is continually stocked, and everything is full/working.
Performs assorted kitchen duties including sanitation, set-up and completing temperature logs.
Responsible for HACCP logs, tray assessments, and, file organization.
Other duties that are pertinent to the department or unit’s success also may be assigned.
Must have High School diploma or GED equivalent.
Must have at least 6 mo. of food service experience in the hospital, restaurant or hospitality industry.
Must have Municipality of Anchorage Food Handler’s Card or ServSafe contingent upon 30 days of hire.
Contract requires employees to speak, understand, read and write English.
- First Aid, C.P.R. preferred.
Working Conditions and Physical Requirements
Weather: Indoors, environmentally controlled.
Noise level: The noise level in the work environment is usually mild
Description of environment: This is an industrial kitchen located in a healthcare setting.
Physical requirements: Frequently required to stand, walk, use hands/fingers to handle or feel, stoop, kneel, talk/hear, see, taste/smell, and carry weight/lift. Infrequently required to sit, crouch or crawl.
Must frequently lift and/or move up to 50lbs.
Dedication to understanding and exceeding customer expectations/needs.
High volume of customer interaction.
NMS Core Values
Safety guides our behavior.
Honesty and integrity govern our activities.
Commitments made will be fulfilled.
All individuals are treated with dignity and respect.
The environment will be protected and sustained.
Organization: Food and Facilities Management
Job: Food Preparation & Service
Primary Location: US-AK-Anchorage
Shift: Day Job