Job Information
NANA Regional Corporation Lead Food Service Worker - ANMC ($17/HR & up, DOE Benefits $12 Meal Card) in Anchorage, Alaska
Req ID: ANM00766
Description
The Alaska Native Medical Center (ANMC) in Anchorage, AK is looking to hire a full-time Lead Food Service Worker. Do you have a friendly and cheerful personality? Would you like to work for a medical center that treats everyone with dignity and respect? If so, please read on!
This position earns a competitive wage of $17/hour. We provide outstanding benefits, including medical, dental, vision, a flexible spending account (FSA), a 401(k), life insurance, an employee assistance program (EAP), and a $12 meal card for every shift. We also support shareholder and native hiring. If this sounds like the right full-time opportunity for you, apply today!
WORK SCHEDULE FOR A LEAD FOOD SERVICE WORKER
This full-time position typically works nights and weekends.
A DAY IN THE LIFE OF A LEAD FOOD SERVICE WORKER
As a Lead Food Service Worker, you are a valuable part of our kitchen team. You perform a variety of duties, including overseeing other Food Service Worker staff, preparing food, serving foods, assisting with kitchen operations, stocking, sorting inventory, and filling in for shifts when there are callouts. You will also help process room service orders, work with the patient tray service line, operate the point of sale (POS) station, and other duties as assigned by the Area Manager & Executive Chef.
ABOUT AK NATIVE MEDICAL CENTER
Built on a culture of safety and integrity, we deliver award-winning, integrated support services to a variety of clients. Our mission is to provide management and support services at a level of quality, value, safety, and expertise beyond our client's expectations. Our medical center is easily accessible and conveniently located near public transportation.
Taking care of our team members is a priority. Our company is represented by five generations! We’re a great place for people to start their careers and grow. We are also extremely committed to maintaining a diverse employee community. In addition to rewarding work, we offer plenty of opportunities for growth!
Qualifications
Assists customers as requested with general information, inquiries, etc.
Obtains products requested by customers.
Provides training to all new Food Service Workers.
Processes Room Service customer orders, including patient/family-initiated orders following physician prescription.
Operates Point of Sale to record price, compile printed list, and display costs.
Properly, safely, and efficiently prepares various food products following and observing standard food handling procedures.
Washes objects by hand or with cleaning equipment.
Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner.
Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines.
Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), storage rooms, and equipment as well as all floors.
Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc.
Assists with various periodically scheduled large cleaning projects.
Participates in quality and performance improvement activities of food being served.
Neat and clean personal appearance.
Follows dress code according to department policies.
Assists cooks and others as needed and coordinates one’s own activities with others.
Supports and effective Safety Program.
May prepare food or cook vegetables, entrees, coffee, sauces, meats, etc.
Other duties that are pertinent to the department or unit’s success may also be assigned.
BACKGROUND REQUIREMENT
Level One: An individual is ineligible to work in any position that has regular contact with or control over children, dependent adults, or vulnerable persons if the individual has been convicted of:
One or more felonies and/or two or more misdemeanors of crimes against persons and/or crimes of violence
Any crime against a child, dependent adult, or vulnerable person, regardless of its classification as a felony, misdemeanor, or another type of offense
Any sex crime, regardless of its classification as a felony, misdemeanor, or another type of offense
Murder
WORKING CONDITIONS AND PHYSICAL REQUIREMENTS
Weather: Indoors: environmentally controlled; requires most or all work to be done inside.
Noise level: Moderate Description of environment: This is an industrial hospital kitchen located in a healthcare setting.
Physical requirements: Employee is required to lift and/or move up to 50lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.
Organization: Food and Facilities Management
Job: Food Preparation & Service
Primary Location: US-AK-Anchorage
Shift: Variable
NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.