NANA Regional Corporation Restaurant Server, Part-Time - First Americans Museum ($13/HR Benefits & Tips) - Oklahoma City, OK in Oklahoma City, Oklahoma
Req ID: FFM00237
The Server position is responsible for performing such services as the preparation, and/or serving of food and drinks in a restaurant setting and in catering environment at the First Americans Museum (FAM).
Essential Duties and Responsibilities
Assists customers as with general information, inquires, order selection and recommendations, etc.
Ability to enter orders into Point of Sale.
Answers customer's questions concerning available products.
Properly, safely, and efficiently prepares various food products following and observing standard food handling procedures.
Operates cash register to record price, compile printed list, and display costs.
Totals price (or tax), accepts payment, and makes change on products to be purchased by customer.
Follows corporate and/or unit cash handling policies and procedures.
Continually wipes and cleans kiosk work area.
Responsible for cleaning guest seating area.
Server responsible to adhere to opening and closing checklist daily.
Cleans and polishes utensils and equipment used in food and beverage preparation.
Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner.
Must have Alcohol Training or Alcohol Certification, per state requirement, contingent upon 30 days of hire.
Must be 21 years of age or older to serve and prepare alcohol drinks.
At least six (6) months of server experience in a restaurant or food service industry.
Contract requires employees to speak, understand, read and write English.
At least one (1) year of bartending experience in a restaurant or fine dining setting.
Must have High School diploma or GED equivalent.
Working Conditions and Physical Requirements
Weather: Indoors: environmentally controlled, requires most or all work to be done inside; occasional outdoor work required.
Noise level: Mild to moderate.
Description of environment: This a fast-paced kitchen and dining environment in a restaurant and catering setting. Will also work in an office environment to complete other administrative duties.
Physical requirements: Frequently required to stand, walk, use hands/fingers to handle or feel, stoop, kneel, talk/hear, see, taste/smell, and carry weight/lift. Infrequently required to sit, crouch or crawl. Must frequently lift and/or move up to 35lbs.
NMS Core Values
Safety guides our behavior.
Honesty and integrity govern our activities.
Commitments made will be fulfilled.
All individuals are treated with dignity and respect.
The environment will be protected and sustained.
Organization: Food and Facilities Management
Job: Food Preparation & Service
Primary Location: US-OK-Oklahoma City
NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.